Brown Sugar And Cinnamon Oatmeal. First, pour all of your ingredients into your instant pot. In a medium saucepan over high heat, bring the milk, water, and salt just to a boil.
Stir well to make sure everything is fully incorporated. Let sit until desired thickness is reached, 2 to 3 minutes. Add oats and stir gently.
Add Oats And Stir Gently.
Taste and adjust seasonings accordingly. Cover and remove from heat for 3 minutes. Preheat your oven to 350 degrees.
Remove Top, Stir Oatmeal, And Serve.
First, pour all of your ingredients into your instant pot. Add milk of your choosing to a pot, as well as the water and vanilla extract, stir. Add cinnamon to the instant pot.
Combine The Topping Ingredients In A Small Bowl.
In a medium saucepan over high heat, bring the milk, water, and salt just to a boil. Mix well and spread in a greased 9×9 pan. To maximize satiety and prevent spikes in blood sugar, add a little more fat, fiber, and.
Add Brown Sugar, Cinnamon, Salt, And Butter.
Packed brown sugar 1/2 t. 1/3 cup rolled oats 1/3 cup milk (regular, coconut, almond) pinch of salt 1/2 tsp cinnamon 3 tsp brown sugar. Add oats, brown sugar, cinnamon, and raisins.
Bring Back To A Boil And Then Turn Down To A Low Simmer.
Mix well and set aside. Allow to natural release after cooking has finished. For the brown sugar oatmeal.
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